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    Extreme Vineyards, Bonfire Hill Red

    An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice and just a hint of toasty oak on the nose. The palate is surprisingly decadent, rich, with almost creamy tannins. You’ll find raspberries, blackberries, ripe plum and a hint of pepper, spice and leather on the palate. It is balanced, with just the tiniest prod of refreshing, salty acid, like a playful poke of Neptune’s trident.

    Shiraz 72%, Malbec 18%, Cinsault 10%, Barbera 2%, Grenache 1%, Cinsault 1%

    Country of Origin: South Africa

    Vintage: 2015

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