Le Petit Bonbon Rosé

The palate shows fantastic lightness, freshness and subtle sweetness. With flavours of strawberry bonbons, raspberry sorbet and sweet peaches.

From the sun-drenched vineyards of the South of France. A complex blend of  Merlot, Cabernet Sauvignon and Grenache Noir. Using rosè de presse method and cool fermentation in stainless steel. Made in a moreish off-dry style.